* Cleaning the oven:
It is inevitable that the kitchen is exposed to dirt, grease walls Iraqi. And what about the burner which is the basis of the grease?!
The burner consists of the upper oven, and the oven is the most difficult part in cleaning.
* Tips for cleaning the oven:
1. Stokes the oven at a temperature of 200 and left on this degree for 15 minutes.
2. fill the glass bowl is a deep Cup of ammonia (used glass bowl
Only).
3. put the pot on the top shelf of the oven.
4. fill another glass container larger than previous Cup of ammonia and then placed on
Bottom shelf.
5. stir in a cup of boiling water for both aloaaen.
6. close the oven door and leave for at least two hours, or until the following morning
If very dirty.
7. home cleaner: you can then get rid of leftover food and grease sticking tags
By cleanser is synthesized at home the most basic raw materials:
-Glass bowl.
-A small amount of ammonia.
-A small amount of vinegar.
-Sodium bicarbonate.
-A damp cloth.
-The sponge damp piece.
-1 tsp or any tool for flipping.
8. turn the ingredients together in a glass bowl.
9. ex aloaaen is output from the oven.
10. Remove shelf of the oven to become free and easy clean up.
11. use a wet cloth to wipe the oven well.
12. dip the sponge in the piece, cleaned, and then used to clean the oven.
13. If the oven is very dirty you can put the cleaner on the selected areas
And leave it for 15 minutes and then wipe again with a piece of sponge.
14. do not forget to clean the oven door glass that has the.
* Kitchen secret:
Knives and forks may be subjected to rust causing great embarrassment if you have guest and want to brag about it. The
simple solution is to use onion and onion one sufficient to do so,
instilled in the onion and discharged and admitted repeatedly with left
them a while before their pulling out of the onion.
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