The way Chinese egg rolls

The way Chinese egg rolls

Ingredients:

Half a cup of finely chopped ½ Cup beans ¼ Cup of onion alakhdarrba Cup almbshorrba Cup of carrots and red pepper cut into strips ¼ Cup green bell pepper, cut into strips ½ tablespoon fresh ginger almbshormlakh of Garlic Puree a cup of chicken or beef cancer crumbled tablespoons of soy sauce, a few drops of Tabasco pepper sauce 6 eggs salt and black pepper oil to wipe the non-stick pan one quarter cup corn oil Or soy for frying vegetables

Method of preparation:

Heat oil in a pan, add the garlic and ginger and they FRY for a few seconds. added every other vegetable species after another, all the oil and fry over high heat to keep the fragility and color. Add chicken or cancer, as well as soy sauce and Tabasco pepper sauce, FRY all vegetables until tender in a small bowl, whisk 1 egg at a time, and add the salt. Pour the beaten egg in a non-stick pan already heated and greased with vegetable oil in skillet egg simplifies. like crepes. And while mature flips to the other side and then remove from the Pan and set aside. Repeat this process with the rest of the eggs. place tablespoons of filling on one side of the egg and the egg such as fascia and closed sides. put egg rolls on a serving dish, and cut each into two pieces and serve with soy sauce